Sectors

Standards

•  EN 388:2016 (1)
•  EN 511 (1)

Protection

•  A1 (6)
•  A3 (1)
•  A4 (3)
•  A5 (1)
•  A7 (1)
•  A8 (1)
•  D2 (5)
•  D4 (1)
•  E1 (1)
•  G1 (1)
•  H1 (1)
•  H2 (4)
•  I2 (4)

Activity

•  Abbattoirs (3)
•  Activities involving heat at low temperatures (2)
•  Automotive industry (1)
•  Barbecues (1)
•  Boning (4)
•  Butcher's (5)
•  Cold store or freezer vessels (1)
•  Cutting rooms (1)
•  Demoulding (2)
•  Fishing vessel/Freezer vessel (6)
•  Fishmongers (5)
•  Food (4)
•  Food warehouses (1)
•  Foundry (2)
•  Handling casting pieces (2)
•  Handling machines outdoors (1)
•  Hot trays (1)
•  Kitchen trays (2)
•  Metal (1)
•  Mounting metal structures (1)
•  Ovens (2)
•  Ski resort maintenance, cold or wet (1)
•  Transport (1)
•  Underwater fishing work (1)